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Overnight French Toast Bread Pudding

An easy recipe you can make the night before and pop into the oven the next morning for a lightened-up breakfast treat for the whole family.
4 from 1 vote
Prep Time 20 mins
Cook Time 45 mins
Resting Time 12 hrs
Course Breakfast
Cuisine American
Servings 10


  • 12 ounces challah bread crust on, cut into cubes
  • 3 eggs
  • 4 egg whites
  • 2.5 cups vanilla oat milk can substitute for vanilla almond milk, or other milk with 2 tsp vanilla extract
  • 1/4 cup sugar or sugar substitute
  • 1 tsp cinnamon
  • maple syrup optional
  • toasted pecan optional


  • Grease a 11x7x2-inch┬ábaking dish.
  • Put cubed challah bread in the dish. Mix together eggs, milk, sugar and cinnamon. Pour mixture over bread. Lightly press down bread into mixture to moisten.
  • Cover and chill overnight (minimum of 8 hours).
  • Heat oven to 350 degrees F. Bake for 30 minutes, covered. Remove cover and bake for an additional 30 minutes, or until pudding is golden brown.
  • Sprinkle with toasted pecans and maple syrup if desired.
  • Serve and enjoy!
Keyword breakfast, casserole, dairy free, overnight