Overnight French Toast Bread Pudding
An easy recipe you can make the night before and pop into the oven the next morning for a lightened-up breakfast treat for the whole family.
- 12 ounces challah bread crust on, cut into cubes
- 3 eggs
- 4 egg whites
- 2.5 cups vanilla oat milk can substitute for vanilla almond milk, or other milk with 2 tsp vanilla extract
- 1/4 cup sugar or sugar substitute
- 1 tsp cinnamon
- maple syrup optional
- toasted pecan optional
Grease a 11x7x2-inch baking dish.
Put cubed challah bread in the dish. Mix together eggs, milk, sugar and cinnamon. Pour mixture over bread. Lightly press down bread into mixture to moisten.
Cover and chill overnight (minimum of 8 hours).
Heat oven to 350 degrees F. Bake for 30 minutes, covered. Remove cover and bake for an additional 30 minutes, or until pudding is golden brown.
Sprinkle with toasted pecans and maple syrup if desired.
Serve and enjoy!