2.5cupsvanilla oat milk can substitute for vanilla almond milk, or other milk with 2 tsp vanilla extract
1/4cupsugaror sugar substitute
1tspcinnamon
maple syrupoptional
toasted pecanoptional
Instructions
Grease a 11x7x2-inch baking dish.
Put cubed challah bread in the dish. Mix together eggs, milk, sugar and cinnamon. Pour mixture over bread. Lightly press down bread into mixture to moisten.
Cover and chill overnight (minimum of 8 hours).
Heat oven to 350 degrees F. Bake for 30 minutes, covered. Remove cover and bake for an additional 30 minutes, or until pudding is golden brown.
Sprinkle with toasted pecans and maple syrup if desired.